Going through some old books, a Tibetan monk came across an amazing recipe that is 5000 years old. It will help in healing and maintaining health, but it is necessary for you to be very careful with it.

It is very strong and it can have adverse effects unless you apply the recommended doses.

The main ingredient of the recipe is garlic. Thanks to an ingredient called allicin, garlic has a strong antibacterial activity and it’s a great help in the fight against fungi, parasites and even viruses.

It is believed that this medicine helps in the treatment of many diseases such as arteriosclerosis, lung disease, impotence, sinuses, high blood pressure, arthritis, Rheum, hemorrhoids and problems with overweight because it speeds up the metabolism. It also regulates problems with vision and hearing.

You won’t feel it during the consumption, but its effects on the body are almost magical.

The medicine is made with only two ingredients. You’ll need 350g onion and 200ml 95% alcohol or rum. If you decide to use alcohol, beware of its ingredients. It must not contain methanol or benzalkonium chloride.

Take the garlic and crush it. Mix it with alcohol and put it in a glass jar that you had previously washed and disinfected in the oven at 200 degrees. After 10 days, strain the mixture and return it to the jar. Leave it in the fridge for a few days and then start drinking it.

This mixture healing drink should be consumed only for 12 days, by putting a few drops in a glass of water before breakfast, lunch and dinner.

On the first day, put a drop in the morning before breakfast, two drops before lunch and three drops before dinner. The medicine is consumed every 5 years, and not sooner.

In the table below, you have the correct number of drops you should put during the 12 days, before breakfast, lunch and dinner.

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